The Big Day

The glass-roofed orangery or the main hall of the 17th century building will bear witness to the exchanging of vows, before the happy couple can step outside for photographs in the landscaped gardens or inside the halls. Up to 50 guests can then sit down to a three-course meal, where options include dishes such as salmon and dill fishcakes to start, chargrilled chicken with glazed shallots for a main and chocolate torte for dessert. Tea and coffee will then be served, accompanied by handmade petit fours, before the toastmaster introduces the speeches. The evening’s festivities will include a finger buffet, which consists of items such as goats’ cheese crostini and mini fruit tartlets.

Package One Includes: Dedicated in-house wedding planner | Dedicated toastmaster to manage day | Civil ceremony in choice of main hall or orangery | Cake knife and stand | Function room for 50 guests with tableware, linen, crockery, and glassware | Three-course wedding breakfast with tea, coffee, and petit fours for 50 guests | 25 bottles of mineral water to accompany the meal | Light evening finger buffet for up to 70 guests

Package Two Includes: Dedicated in-house wedding planner | Dedicated toastmaster to manage day Civil ceremony in choice of main hall or orangery | Cake knife and stand | Function room for 50 guests with tableware, linen, crockery, and glassware | Three-course wedding breakfast with tea, coffee, and petit fours for 50 guests | 25 bottles of mineral water to accompany the meal | Light evening finger buffet for up to 100 guests | Mixed drink reception with Pimms No 3 Winter mix for 50 guests | Glass of Champagne for the happy couple at reception | Canapés for 50 guests at the reception | Luxury bridal suite for night of wedding with breakfast for two

Choose from the following wedding package options:

• £1999 for option one with a three-course meal for 50 guests and evening buffet for 70 guests (Up to 62% off)

• £2499 for option two with a three-course meal for 50 guests, evening buffet for 100 guests, drinks and canapés reception, and bridal suite with continental breakfast (Up to 61% off)

Wedding Breakfast Menu

Starters Broccoli and stilton soup | Woodborough Hall house salad with pousse spinach, herb croutons, fresh pomegranate, shaved parmesan, quail eggs and a light mustard dressing | Salmon and dill fishcakes on a bed of mixed salad leaves and a light hollandaise sauce

Mains Grilled fillet of salmon with crispy leeks and basil pesto sauce | Chargrilled chicken supreme with glazed shallots and a wholegrain mustard sauce | Millefeuille of roasted seasonal vegetables with a sweet red pepper dressing

Desserts Woodborough Hall bread and butter pudding, served with a rich butterscotch sauce | Rich chocolate torte served with raspberry coulis | Pear William, poached in spiced red wine and served with a honey mascarpone cream

Followed By Tea and coffee with handmade petit fours

Evening Finger Buffet Assortment of sandwiches: rare roast beef with horseradish, red Leicester cheese with spring onions, and honey roast ham with mustard and mayonnaise | Chicken satay | Goats’ cheese crostini | Mini fruit tartlets

Reviews

TripAdvisor (70 reviews)

Woodborough Hall scored an encouraging 3.5/5 on TripAdvisor. While some past opinions varied on room décor, wedding guests as well as happy couples were keen to praise the standard of the food along with the organisation of the big day. Special mentions from several visitors went to the venue’s setting.

Details verified 06/09/2013

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