The Deal

• £280 for a three-course private dining experience for eight including Prosecco (51% off)

Sample menu

• Starters may include: soup of the day | Cullen skink | smoked Scottish salmon tian, with a chilli and coriander dressing | chargrilled asparagus wrapped in Serrano ham, soft quail’s egg and rapeseed oil | grilled goats’ cheese, red cabbage, shallot and pinenut coleslaw with watercress dressing

• Main courses may include: fish of the day | pan fried king prawns in Thai and coconut style sauce, apple and ginger salsa with lemongrass sticky rice | poached supreme of chicken-filled with tomato and mozzarella with thyme flavoured cream | roast guinea fowl, red cabbage, parsnip puree and juniper berry flavoured jus | breaded spinach and arran chedder potato cakes with almond, garlic and sultana chutney

*All mains served with roasted vegetables and potatoes

• Desserts may include: apricot crumble, dark chocolate and white chocolate chip ice cream | crème brûlée, passion fruit jelly and coconut sponge | homemade brandy basket with duo of ice creams | tablet and Abernethy biscuit cheesecake, paisley camp coffee syrup | selection of pasteurised and unpasteurised cheese, chutney and Arran oatcakes

• Each group of eight receives canapés for eight, a three-course meal, four bottles of wine from a selection of Two Fat Ladies wines, eight glasses of Prosecco and eight coffees with petits fours