About Galvin at The Athenaeum

Established back in 1850, The Athenaeum has a tradition of entertaining the elite of society. This award-winning hotel is situated in the heart of Mayfair, opposite the tranquil Green Park. It features a sizeable garden, starting with a living wall on the ground floor, and reaching all the way up to the 10th floor penthouse. Galvin is the latest restaurant from Michelin-starred London chefs Chris and Jeff Galvin, who decided to put together a menu combining traditional British cuisine with their signature dishes. The kitchen takes pride in using homegrown British ingredients provided by independent farmers from all over the UK. An array of afternoon teas is also available, as well as a range of private dining options.