About Portugal Restaurant

Established over 40 years ago in a district known as Little Portugal, Portugal Restaurant strives to uphold the country's culinary traditions as they serve the likes of monkfish with prawns, mixed fish skewers, seafood, steaks and pasta. The team source their ingredients from the local London markets and only use Scottish beef in their beef meals. The restaurant was visited by The Duke of Braganza on his official visit to England.