About The Spot Grill

The team at The Spot Grill serve up a wide range of meals inspired by international fusion cuisine. Striving to merge fine dining with ethnic influences from around the globe, The Spot Grill's head chef Edward Morford draws on his experience from Southeast Asia and London restaurants owned by celebrity chefs. Located just minutes from Highgate underground station, the venue offers multicultural dining experiences featuring everything from seafood and salads to burgers and grilled meats. Every meal can be complemented by a cup of kopi luwak or Jamaican Blue Mountain coffee, and enjoyed at a dining hall adorned by bold artwork.