About Northumberland Sausage Company

The Northumberland Sausage Company specialises in hearty Northumbrian meat with a twist. Headed up by a molecular scientist, the team experiments with different sausage recipes, such as its wark chilli sizzler, and produces a range of other meats, including feta cheese lamb burgers and handmade chicken kievs. The company also offers courses, ranging from sausage and burger making, to preparing Sunday joints.