About Bangkok House

Established in 1992 and located a three-minute walk away from the Oxford train station, Bangkok House brings the tastes of Thai cuisine to the neighbourhood. Combining the culinary skills of their chef with locally-sourced products, the establishment offers a wide range of flavours from mild dishes to hot and fiery ones. Typical seasoning consists of herbs and spices such as garlic, lemon grass, galangal, ginger and basil leafs, and meals often include seafood and curry paste, made of at least nine different ingredients.