About The Four Stones Restaurant

The Four Stones Restaurant overlooks the Clent Hills, sitting pretty at the end of a sleepy village where asphalt gives way to an unpaved road leading to the Four Stones themselves. With seating both indoors and out, patrons can choose an alfresco experience on warmer days or beat the chills next to the dining hall's working fireplace. The menu features meat, seafood and vegetarian options, marrying British cuisine with international culinary inventions such as Japanese tempura, French terrine and North African tagine. As patrons tuck into their meals, they can sip a wide range of red, white and rosé wines, including a connoisseur selection for the most demanding.