About Blais cafe/bistro

Run by John Buskie, a seasoned chef with over 18 years of experience, this eatery serves an array of traditional Scottish dishes prepared with fresh produce sourced from local suppliers. The menu combines all-time classics such as steaks, burgers and fried fish with Scottish specialities in the likes of haggis and black pudding. There is also a selection of desserts and a well-stocked bar, and the restaurant can be hired for private functions.