About The Park Restaurant, Adam Jackson

Nestled within the four-star Marmadukes Hotel, a short stroll from the ancient city centre walls, The Park is a three AA Rosette fine dining restaurant specialising in modern British cuisine. Patrons can tantalise their taste buds with an array of flavours from dedicated menus created from locally sourced produce by the Michelin-starred chef Adam Jackson. Meals can be accompanied by a host of hot and cold drinks including carefully-selected wine varieties.