Choose from Three Options

• £9.50 for a two-course lunch with a glass of sparkling wine for one (51% off)
• £19 for a two-course lunch with a glass of sparkling wine for two (51% off)

• £38 for a two-course lunch with a glass of sparkling wine for four (51% off)

• Starters available include: homemade soup of the day served with garlic ciabatta bread sticks (v) | pan-fried halloumi salad with julienne of veg, croutons and a Greek yoghurt, lemon, basil and parsley dressing (v) | homemade chilli con carne topped with melted cheddar cheese, sour cream, spring onion and tortilla chips | goats cheese coated in panko bread crumbs served on rocket leaf with caramelised red onion (v) | wild rocket and feta salad with classic French dressing, pomegranate seeds and toasted almonds (v) (n) | chorizo sausage, sautéed in an authentic Italian garlic and basil sauce with a soft poached egg and toasted ciabatta | grilled black pudding topped with an onion and potato rosti, soft poached egg and Hollandaise sauce | seasonal pate served with baby gem lettuce, caramelised red onion chutney and toast | asparagus spears with soft poached egg, freshly shaved parmesan, tomato concasse and balsamic reduction (v) | classic Caesar salad, baby gem leaves, fresh anchovies, garlic croutons, crispy bacon bits and parmesan shavings | Morcambe Bay potted shrimps served warm with cayenne pepper, grated nutmeg, garlic butter and toasted ciabatta (for a £3.50 surcharge) | wok-fried tiger prawns in a spicy tomato and chilli sauce with feta cheese and garlic croutons (for a £3.50 surcharge(

• Mains available include: homemade chilli con carne served on steamed white rice topped with melted cheddar, sour cream, spring onion and tortilla chips | steak frites, tender 5oz flattened sirloin steak flash grilled served pink with skin on fries and wild rocket (add a garlic or peppercorn sauce for £1) | halloumi cheese in a light beer batter, served with hand cut chips, mushy peas and homemade chunky tartar sauce (v) | pork schnitzel, loin of pork coated in lemon and thyme panko bread crumbs deep fried until golden | asparagus spears with soft poached egg, freshly shaved parmesan, tomato concasse and balsamic reduction (v) | classic Caesar salad, baby gem leaves, fresh anchovies, garlic croutons, crispy bacon bits and parmesan shavings | goats’ cheese spaghetti with spinach, toasted almonds, tomatoes, julienne of veg finished with fresh pesto (v)(n) | fish and fries, fillet of cod in a light beer batter with skin on fries and mushy peas | pan-fried fillet of sea bass on creamed pomme puree with chorizo sausage, garlic and white wine cream sauce | chargrilled chicken breast marinated in balsamic, rosemary and garlic served with baby gem leaves, deli style coleslaw and gourmet skin on fries | chargrilled gammon steak served with creamed mashed potato garden peas and a creamy parsley sauce | Morcambe Bay potted shrimps served warm with cayenne pepper, grated nutmeg, garlic butter and toasted ciabatta (for a 3.50 surcharge) | wok-fried tiger prawns in a spicy tomato and chilli sauce with feta cheese and garlic croutons (for a £3.50 surcharge) | 10oz 28-day hung rib-eye steak cooked to your liking served with hand cut chunky chips and Portobello mushroom and choice of garlic butter or peppercorn sauce (for a £4.50 surcharge)

• Desserts available include: classic vanilla crème brulee, caramelized to order served with chocolate pencil | ice cream, choose two scoops from a selection of Backford Belles flavoured ice cream served with a sugar curl | winterberry mess, dark fruits of the forest mixed with homemade toffee merengue, chocolate coated malt balls fresh whipped cream and chocolate sauce | caramel crunch cheese cake served with Backford Belles salted caramel ice cream and drizzled with toffee sauce | warm indulgent Alabama chocolate fudge cake served with whipped cream

• Click here to see the full menu