Dreaming of indulging in luxury dining? At this Michelin-starred restaurant, taste the elegance of haute cuisine crafted by top chefs. The sophisticated atmosphere makes it perfect for special occasions or just treating yourself to something extraordinary. With seasonal menus inspired by European and Asian culinary traditions, each dish promises to surprise your taste buds.

What We Offer

• Type of cuisine: haute cuisine
• Valid for use: Tuesday – Friday Dinner & Saturday Lunch

What’s included:

• Enjoy the Tasting 5 Menu in the main restaurant - Valid for use (Tuesday – Friday Dinner & Saturday Lunch)
• Enjoy the 5 Course Lunch Menu in the main restaurant - Valid for use when we offer the lunch menu (Tuesday – Friday)
• Two people to enjoy the 7 Course ‘Tasting Menu’ in the main restaurant - Open Tuesday to Saturday for lunch (reservations available 12 noon to 2:00 pm) and dinner (reservations available 6:30 pm to 8.30 pm).
• Two People to enjoy the ‘Chef’s Table Tasting Menu’ on a raised marble table overlooking the kitchen - Valid for use on a Thursday, Friday, or Saturday evening, seating time 7 pm and Saturday Lunch, seating time 12noon.

Sample Menu:

L U N C H

• BRIXHAM COD
• crosnes, sea buckthorn kosho, tapioca
• SMOKED EGG
• mushroom, alsace bacon, truffle

WILD BASS

• mussel, lemon, smoked potato

CREEDY CARVER DUCK

• celeriac, pear, toasted grains

VALLÉE DES BAUX OLIVE OIL CAKE

• wild berry, dulcey, vanilla

T A S T I N G

• ORKNEY SCALLOP delicia, mandarin, sauternes
• QUAIL smoked cashew, burdock, umeshu
• VIOLETTE FIG duck liver, coffee, sauce d’epices
• CORNISH BRILL vadouvan, romesco, grilled butter
• VENISON butternut squash, walnut, stilton
• NASHI PEAR tonka, manuka
• BLACKBERRY lemon thyme, white chocolate, honeycomb

Atmosphere: Outfitted in greys and creams, the dining rooms oozes simple elegance, while the warm lighting ensures the ambiance stays relaxed and friendly and doesn’t stray into stuffy Head Chef Adam Stokes had lead the kitchen team to achieve a Michelin star and three AA Rosettes level meal.

About Adam's Restaurant: A Michelin Star Experience in Birmingham Located at the heart of Birmingham, right on the edge of Victoria Square, Adam's Restaurant offers a world-class dining experience in an elegant, luxury setting. Since opening in 2013, Adam's has evolved into a true Birmingham culinary landmark, blending timeless elegance with contemporary style.

The restaurant's chic design features marble-like tiling, plush velvet furnishings, and dim, warm lighting that creates an inviting atmosphere perfect for any occasion. The modern, minimalist decor allows guests to fully immerse themselves in the exceptional dining experience.

At the helm of the kitchen, Adam Stokes leads a talented team, serving exquisite haute cuisine that combines vibrant colours, bold flavours, and diverse textures to delight the senses. Adam’s seasonal menu draws inspiration from classical European and Asian culinary traditions, offering innovative dishes that are as eclectic as they are delicious.

Adam's Restaurant has earned widespread acclaim, with prestigious accolades including a Michelin star and three AA Rosettes, solidifying its reputation as one of Birmingham’s finest dining destinations.

Book your reservation today and indulge in a dining experience that combines elegance, creativity, and excellence.

Why You Should Grab The Offer

Choose this offer to experience Birmingham's finest dining, renowned for blending innovative and traditional British cuisine. The exclusive Chef’s Table brings you close to the culinary action, complemented by expertly paired wines from a diverse list. Whether a private meal for two or a group gathering, the seamless courses ensure a memorable gastronomic journey tailored to your preference.