33%
67%
Learn how to make traditional paella or tapas such as patatas bravas or tortillas; available at a choice of three locations
A former MasterChef contestant, Ann offers classes in London, Essex, Windsor and abroad. Students can learn the basics such as how to make bread, as well as discover Asian, Moroccan, and Spanish cuisines. Alternatively, the school arranges cookery breaks in Europe so participants can fully immerse themselves in foreign food cultures. The team of chefs, one of whom has featured on Ready Steady Cook, also cater for private events and functions, either in or outside their own facilities.