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Learn about Asian flavours and prepare a meal with marinades, sides and sauces on this course at a choice of three locations
A former MasterChef contestant, Ann offers classes in London, Essex, Windsor and abroad. Students can learn the basics such as how to make bread, as well as discover Asian, Moroccan, and Spanish cuisines. Alternatively, the school arranges cookery breaks in Europe so participants can fully immerse themselves in foreign food cultures. The team of chefs, one of whom has featured on Ready Steady Cook, also cater for private events and functions, either in or outside their own facilities.