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Highlights
- Learn to make Indian pakora with veg, chicken, fish and haggis fillings
- 2.5-hour class lead by chefs from Ashoka Restaurants group
- Also make pakora sauce and mint chutney
- Snack of pakora, sauce, spiced onions and poppadoms included
- Take home creations in packaging provided by the school
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About This Deal
The Deal
Taking its place in Indian snack royalty alongside samosas and bhajis, the pakora is a deep-fried fritter that comes with a variety of fillings. The 2.5-hour masterclass will lead students in the notoriously-difficult ways of cooking a pakora. At the end of it, participants will have vegetable, chicken, fish and haggis pakora to take home, as well as pakora sauce and mint chutney.
The Merchant
Ashoka Cook School is the offshoot of Ashoka Restaurants, the Scottish group of Indian eateries. The school gives curry-lovers the opportunity to craft their own flavours and spices under the tutelage of restaurant chefs at a range of classes. Whether opting for specialised classes like the bhoona master class or more general options like the chasni four-course class, culinary students can earn their curry stripes.
Fine Print
Validity: Expires 14 October 2013. Must book by 30 September.
Purchase: Limit 1 per person. May buy multiple.
Redemption: Booking required. 48-hour cancellation policy.
Further information: Must be aged 18 or over. Valid Mon-Tue, Sat-Sun. Max. 8 class size. Approx. 2.5 hours duration. Class times available on booking. Original values verified 5 August 2013 at 9.51 am.
See the rules that apply to all deals.
Purchase: Limit 1 per person. May buy multiple.
Redemption: Booking required. 48-hour cancellation policy.
Further information: Must be aged 18 or over. Valid Mon-Tue, Sat-Sun. Max. 8 class size. Approx. 2.5 hours duration. Class times available on booking. Original values verified 5 August 2013 at 9.51 am.
See the rules that apply to all deals.