Highlights
- Starters like charcoal salmon tikka and tandoori chicken
- Mains include shashlic chicken, and lamb with soya and tamarind sauce
- Award-winning traditional Indian restaurant open 7 days
- Chef named Best Curry Chef by Curry Life in 2011
About This Deal
Pan-fried squid with red onion and coriander (usually £3.95), followed by Goan lamb with roasted fennel, garlic and mixed spices (£8.95) and a complementary side dish (up to £2.95). Sounds like dinner at the award-winning Barinda Indian restaurant. The eatery is located on Boothferry Road, and is open seven days a week. 
Choose from the following options for a starter, main and rice meal:
£12 for two (Up to 62% off)
£22 for four (Up to 65% off)
What's on the restaurant menu?
Regional classics from all over the country. Starters include the aromatic shami lamb kebab (£2.95), with mains featuring old favourites such as chicken tikka (£6.95) and the house speciality of murgh muli tandoori chicken cooked with select spices (£8.95).
What makes Barinda stand-out from the crowd?
The head chef, Kayrul Haque Kamali, was named Curry Life's Chef of the Year, while the restaurant itself has attracted favourable reviews in the press.
Any other highlights?
Cabaret nights are held throughout the year, with the restaurant occasionally hosting charity fundraising events.
Fine Print
Purchase: Limit 1 per 2 or 4 people. May buy 1 additional as a gift. Maximum 2 Groupons per table.
Redemption: Booking required. 24-hour cancellation policy.
Further information: Valid Mon-Fri 5pm-11pm; Sat 5pm-late; Sun 3pm-10pm. Valid for starter up to £3.95 each; and main up to £8.95 each. Customers must pay the difference for any main over £8.95 purchased and any starter over £3.95. Valid for rice side dish up to £2.95 each. Excludes combo starter; poppadoms; naans; and pickle trays. Additional spend must be paid for in full. Valid on option purchased only. Original values verified 15 August 2013 at 3.02pm.
See the rules that apply to all deals.
