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4pm-10pm - Up To 25% Off Dining Experiences, Salons & More! Code: PROMO

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Billingsgate Seafood Training School

Billingsgate Market, Trafalgar Way Office 30, London

Japanese Seafood Cookery Class for One or Two at Billingsgate Seafood Training School (43% Off)

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Highlights

Enjoy a Japanese themed cooking class at the Billingsgate Seafood School, situated above the world famous Billingsgate Market in East End

About This Deal

Choose Between Two Options

  • £37 for a Japanese seafood cookery class for one (43% off)
  • £74 for a Japanese seafood cookery class for two (43% off)

Customers can enjoy a Japanese themed cooking class at the Billingsgate Seafood School, situated above the world famous Billingsgate Market in London’s East End

Learn how to: Fillet and cure a mackerel | Cook and prepare a seaweed salad | Prepare prawns and squid for deep fried tempura | How to cook sushi rice and roll your own nori maki rolls | Served with miso soup |

All the food is prepared to be served in a Japanese Bento Box to enjoy for a light supper served with miso soup

Courses available on: Thursday 10th November | Friday 11th November | Thursday 17th November | Friday 18th November | Wednesday 23rd November | Thursday 24th November | Thursday 1st December | Friday 2nd December | Wednesday 5th January | Thursday 6th January | Saturday 8th January | Thursday 2nd February |

Courses run 7-9pm.

Fine Print

Expires 3 Feb 2017. Limit 1 per person, may buy 1 additional as a gift. Booking required by phone at 02075173548. 48-hour cancellation policy. Courses require minimum 10 people to run. Other dates will be offered in the event of cancellation. Max 16 People per date. Must be 18 or older. Valid 10, 11, 17, 23, 24 Nov and 1, 2 Dec 2016; 5, 6, 8, Jan and 2 Feb 2017, 7-9 pm. Verified using our merchant's website on 14 Oct 2016.

About Billingsgate Seafood Training School

Located on the first floor of the Billingsgate Fish Market, Billingsgate Seafood Training School offers its students modern facilities and tutors who are seafood industry veterans. They are focused on promoting the awareness of fish in young people and further extending the knowledge of people already involved in the market.

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