Highlights
Beginners and expert foodies alike can try their hand at making steaks or learn how to bake bread and cook a variety of other dishes
About This Deal
Choose from Six Options
- £45 for an essential cookery course for one (25% off)
- £90 for an essential cookery course for two (25% off)
- £140 for an essential cookery course for four (30% off)
- £60 for a masterclass cookery course for one (29% off)
- £120 for a masterclass cookery course for two (20% off)
- £200 for a masterclass cookery course for four (33% off)
Essentials workshop: A series of short, sharp and fun essential skill workshops for all, designed to build your repertoire on the way to preparing a simple delicious meal to eat as a group at the end of the session.
The master classes: A series of more in-depth workshops designed to inspire, inform and take your ability to a higher level. Includes three or more dishes to enjoy at the end of the class with a glass of wine.
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Essential cookery course includes: Steak house: October 3, November 7, December 5 | Pudding bowl: November 21 | Good food fast: October 17, November 23, December 14 | Honestly health: September 26 | Spice rack: October 10, November 14, December 12 | Knife skills: October 21 and November 28
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Masterclass cookery course includes: Fish: October 27, November 24 | Bread: October 13, November 10, December 8 | Pasta: December 1 | Marvelous meat, beef: October 20; game: December 15 | Pastry: November 18 | Patisserie: November 3
Fine Print
About Bordeaux Quay Brasserie
Housed in an elegant, converted warehouse on the waterfront, Bordeaux Quay offers the very best in seasonal, regionally sourced food and drink. This harbourside restaurant and brasserie also boasts a bar, deli, bakery and cookery school. The Restaurant is situated on the first floor with stunning views of the harbour with a spacious and elegant dining hall offering traditional European cooking. The restaurant has an extensive wine list including many wines available by the glass and carafe. The wine bar also offers a range of delicious classic and contemporary cocktails alongside private dining facilities, wine tastings and event catering. The Brasserie is located on the ground floor of Bordeaux Quay in a large light-filled space that opens out onto an outside dining area on the water's edge. It has a relaxed, casual atmosphere serving first-class New-York-brasserie-style food throughout the day. In November 2011, Bordeaux Quay received a national award for its all round sustainability and at the time was one of only 19 restaurants in the UK to be recognised as a Three-Star Sustainability Champion by the Sustainable Restaurant Association.