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Highlights
Pairs can tuck into an Indian meal featuring mains such as king scallops or oven-baked leg of rabbit, and wash it down with a glass of wine
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About This Deal
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Choose Between Two Options
- £34 for a two-course fine dining Indian meal with a glass of wine for two (up to 56% off)
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£68 for a two-course fine dining Indian meal with a glass of wine for four (up to 56% off)
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Starters available include: haryali date and samosa chaat | stir-fried shrimps with Karela spices | corn fritters | desi’ chicken wings and roast garlic yoghurt | wood-fired nanza, chicken or paneer
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Mains available include: shahi paneer with young dates and a fig chutney | tandoori gobi adraki with a coriander chutney | king scallops, wild mushroom achar and cauliflower puree | wild Madagascan prawns | assorted grills and kebabs for two | bream with coconut and ginger chutney wrapped in banana leaves | Mewari oven-baked leg of rabbit with a chilli and corn sauce | Kadhai-style fresh-water king prawns with red onions | Kashmiri lamb leg rogan josh | hunter-style guinea fowl breast and curried leg | Hyderabadi-spiced kid goat biryani
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Includes a glass of red, white or rosé wine for each patron
- Click here to see the full menu.
Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift. Mandatory booking required. Check availability here and book here. Present printed Groupon on arrival. 24-hour cancellation policy. May be repurchased every 30 days. Must be 18 or older. Valid for starters up to the value of £8.50, mains up to the value of £24 and wine up to the value of £6.50 per person. Same day appointments accepted. Valid on option purchased only. Verified using our merchant's website on 24 May 2017.
About Darbaar Restaurants
Located just a stone's throw away from Shoreditch, Darbaar offers dining experiences inspired by the banquets of the Indian royal court. The restaurant offers 220 covers at a 5,500-foot venue, including a bar, interactive grill seating area and a 20-cover private dining room. The menu features a wide range of out-of-the-box Indian dishes, including oven-baked leg of rabbit, seafood and tandoori meals. Restaurant won The Best Newcomer Award by British Curry Awards 2016.