~Food from Afghanistan with Love~

Darbar is on a mission to bring the unforgettable flavours of Afghanistan to the people of London.

This three-course Afghani feast promises an authentic dining experience where every bite tells a story of tradition and flavor.

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Explore the diverse world of Afghani small plate starter dishes

Bolani Gandana: A scallion-filled delight with Afghan spices encased in golden-brown dough, a true representation of authentic flavors from this special region. 

Sambusa: Delightfully crispy, golden triangular pastries filled with your choice of succulent meat or veg, served alongside Darbar's famous, flavorful and fragrant green chutney.

Shorwa-e Pacha: The King's Soup, a regal delicacy in Afghan cuisine, an indulgent dish using a rich meat stock that offers an explosion of flavors. 

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Our main courses are the centerpiece for your culinary journey.

Murgh Kebabe: Delight in succulent boneless chicken breast, marinated in a harmonious medley of spices and expertly flame-roasted to achieve a delightfully smokiness.

Dopiaza: Experience the soul of Afghan and South Asian cuisine with Dopiaza, a lamb dish characterized by its rich blend of spices and onions.

Kofta Karahi: A delightful blend of perfectly spiced meatballs immersed in a rich and fragrant gravy, skillfully prepared in a traditional karahi.

Ashak:Delicious dumplings filled with a flavorful mixture of herbs and spices, lavished with dollops of yogurt and a zesty tomato-based sauce, a cherished Afghani dish typically served for special celebrations.

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Compliment your meal with your choice of side dish, carefully crafted to enhance your meal.

Afghan Naan: Come experience this famous 2 feet of long Afghan naan bread, baked fresh in an authentic clay oven. 

Palaw: Fragrant and fluffy rice with shredded carrots, sweet raisins, almonds, flavored with cardamom and cumin.

Qorma-e Sabzi: A flavorful stew that combines a medley of vegetables, creating both a delicious and nutritious dish.

Afghan Salaateh: A vibrant and refreshing salad that embodies the essence of Afghan cuisine with its harmonious blend of fresh vegetables, herbs, and fruits.

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Discover Afghan desserts, where sweetness and tradition come together in recipes passed down through generations

Sheer Yakh: A fragrant dessert that combines sweetness and creaminess with cardamom, rose water, and salep.

Sheerpira: A velvety rice pudding base infused with fragrant saffron, and the subtle sweetness of sugar.

Afghani Jalebi: Intricately spiraled shapes fried to golden perfection and soaked in fragrant sugar syrup.

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Join us at Darbar and savor the true taste of Afghanistan in a setting that embodies the cherished traditions of Middle Eastern hospitality.