33%
33%
33%
Obtained with extra virgin olive oils of Italian origin, these products can be great to enhance the flavour of any dish
Ingredients: extra virgin olive oil
Typical Values | Per 100g |
---|---|
Energy | 3389kJ / 82 kcal |
Fat | 91.6g |
of which saturated fatty acids | 14g |
Mono-unsaturated fatty acids | 70.6g |
Polyunsaturated Fatty Acids | 7g |
Carbohydrates | 0g |
of which: sugars | 0g |
Fibers | 0g |
Protein | 0g |
Salt | 0g |
Ingredients: extra virgin olive oil
Typical Values | Per 100g |
---|---|
Energy | 3389kJ / 824kcal |
Fat | 91.6g |
of which saturated fatty acids | 15g |
Mono-unsaturated fatty acids | 68g |
Polyunsaturated fatty acids | 8.6g |
Carbohydrates | 0g |
of which sugars | 0g |
Fibers | 0g |
Protein | 0g |
Salt | 0g |