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11%
6%
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Patrons can indulge in a seafood platter to share that includes fried squid, oysters and mussels, accompanied by Aperol Spritz each
Starter: sea bass with chia and aji amarillo tiradito
Sharing platter: fried squid | oysters | green shell mussels | grilled tiger prawns | soft shell crab | fishcakes
Selection of Latin American dips: Huancaína sauce | chipotle mayo | guacamole