80%
20%
Highlights
Pairs can tuck into Nepalese dishes such as a chicken tikka, vegetable curry or biryani, which may be accompanied by a glass of beer
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About This Deal
Choose from Four Options
- £17 for a Nepalese two-course meal for two (up to 63% off)
- £32 for a Nepalese two-course meal for four (up to 65% off)
- £20 for a Nepalese two-course meal with a half pint of beer for two (up to 60% off)
- £38 for a Nepalese two-course meal with a half pint of beer for four (up to 62% off)
Meal includes poppadoms and spicy onions followed by a two-course meal including a starter and main with a naan bread and rice to share. Patrons can opt to add a half pint of Everest beer.
Starters may include: mixed vegetable pakora | chicken pakora | piri-piri chicken | sheesh kebab | potato cake stuffed with green peas, cumin and ginger | vegetable samosa
Mains may include: chicken korma | chicken tikka masala | lamb, chicken or vegetable biryani | lamb shank | butter chicken | vegetable curry | jalfrezi chicken
Fine Print
Expires 4 months after purchase. Limit 2 per 2 or 4 people, may buy 3 additional as gifts. Mandatory booking required 48 hours in advance. Check availability here and book here. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older to consume alcohol. Valid for option purchased only. Limit 2 vouchers per table. Fish dishes incur a £3 surcharge per main and £1 per starter. Valid for starters up to the value of £4.95, mains up to £12.95, rice to share up to £2.95 and naan to share up to £3.65. Verified using our merchant's website on 27 Jun 2017.
About Everest Nepal Restaurant
Situated in Tollcross, Everest Nepal Restaurant serves up traditional Nepalese and Indian cuisines. They offer a variety of Nepalese dishes, including house specialities such as dal, bhat, tarkari and achar dishes, alongside popular favourites such as prawn jalfrezi, chicken or lamb tikka and vegetable curries. This family-run restaurant uses carefully-selected Nepalese herbs and spices together with locally-sourced Scottish meats to create a home-style dining experience with the capable hands of one of the first Nepalese female chefs in Scotland.