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A range of chaats, tandooris and biryanis is served to patrons who want to taste the oriental flavours originating from all over India
Operating since 2016, Flavours specialises in Indian fusion tastes found across India, with smaller add-ons of popular Indo-Chinese dishes of more recent times. The rich menu offers a whole list of options including chaats, tandooris and biryanis, as well as Nation’s favourites, and desserts. Guests can unwind at the onsite cocktail bar with drinks being carefully curated by the place's renowned in-house mixologists.