Franco’s Restaurant - A Taste of Italy in Sudbury

At Franco’s Restaurant in Sudbury, guests are welcomed into a charmingly authentic ambiance where fine Italian dining meets warm, rustic hospitality.

Perfect for both special celebrations and intimate evenings, Franco’s takes pride in its modern take on traditional Italian cuisine. With dishes crafted from high-quality local ingredients, every bite is a true taste of Italy. 

This exclusive dining experience includes a three-course meal with starters, mains, desserts, and a complimentary glass of house wine, ensuring a night that is as delicious as it is unforgettable.

Starters

• Garlic Bread - Lightly toasted and brushed with fragrant garlic butter, offering a classic and comforting start to your meal.
• Classic Bruschetta - Freshly diced tomatoes, basil, and a hint of garlic are layered on crusty bread for a vibrant, refreshing bite.
• Prawn Cocktail - Tender prawns in a zesty cocktail sauce, served on crisp greens, delivering a taste of the sea.
• Chicken Liver Paté - Smooth and savory, this rich paté is paired with toast, balancing creamy and crispy textures.
• Caprese - Juicy tomatoes and mozzarella, dressed with fresh basil, celebrate the simplicity and elegance of Italian ingredients.
• Soup of the Day - A hearty, seasonal soup made daily, showcasing the best flavors of the season.
• Italian Meatballs - Tender, savory meatballs simmered in a robust tomato sauce, a quintessential Italian delight.

Mains

• Penne Arrabbiata - A fiery mix of tomatoes, garlic, and chili peppers coats al dente penne pasta for a dish that’s as comforting as it is vibrant.
• Classic Beef Lasagna - Layers of tender pasta, seasoned beef, creamy béchamel, and melted cheese create a rich, hearty slice of Italian tradition.
• Spaghetti Bolognese - This classic pasta dish features slow-cooked beef in a robust tomato sauce, tossed with perfectly cooked spaghetti.
• Seabass in White Wine and Roasted Potatoes - Delicate seabass is bathed in a white wine reduction and paired with roasted potatoes, combining fresh, clean flavors.
• Pollo e Funghi in a Creamy Sauce - Succulent chicken and mushrooms in a rich, creamy sauce, delivering a comforting and indulgent main.
• Ham and Mushrooms Pizza - A traditional pizza topped with savory ham, mushrooms, and melted cheese for a taste that’s familiar and satisfying.
• Diavola Pizza - Spicy, hearty, and full of flavor, this pizza features fiery toppings that add a kick to each bite.

Desserts

• Profiteroles- Light, airy pastry filled with cream and topped with a luscious chocolate drizzle.
• Mix Italian Gelato - A selection of Italy’s beloved creamy gelato flavors, sure to cool and delight.
• Crème Brûlée - A velvety custard topped with a perfectly caramelized sugar crust, offering a satisfying crack with each spoonful.
• Lemon Sorbet - Refreshing and tart, this lemon sorbet is a light, palate-cleansing finish to your meal.

The Perfect Pairing

This exclusive dining deal includes a glass of Franco’s house wine (choice of red, white, or rosé). Whether you’re in the mood for a crisp white, a robust red, or a delicate rosé, this house selection pairs beautifully with the flavors of each course.

Buon Appetito!

Franco’s Restaurant combines refined dining with the warmth of Italian hospitality, offering guests an immersive culinary experience that’s both approachable and elegant. Whether it’s a cozy evening or a special night out, Franco’s ensures every visit is memorable, bringing the heart of Italy right to Sudbury.