Discover the Vibrant Flavors and Rich Traditions of Turkish Cooking

At Galata Pera, every succulent meat skewer, mouthwatering kebab wrapped in fresh bread and chef’s specialty dish is expertly cooked over traditional charcoals, delivering the rich, smoky aroma that defines authentic Turkish cooking.

Whether it's a casual meal or a special occasion, Galata Pera’s welcoming atmosphere and attentive service make it the perfect place to enjoy the best Turkish flavors in Brentford.

Indulge in our Turkish Feast

Transport your taste buds straight to the heart of Turkey and choose any starter and any main from our menu perfectly paired with a glass of wine, prosecco or peer . 

Cold Starters

• Hummus - A classic, creamy blend of chickpeas, tahini, garlic, and lemon, perfect for pairing with warm pita.
• Cacik - Refreshing yogurt with cucumber, garlic, and mint, a cool and flavorful dip.
• Babaganoush - Smoked eggplant purée mixed with tahini, garlic, and lemon juice, served with olive oil drizzle.
• Dolma - Grape leaves stuffed with a delicate mixture of rice, pine nuts, and aromatic herbs.
• Ezme Salad - A finely chopped blend of tomatoes, onions, peppers, and parsley with a hint of pomegranate molasses, offering a tangy kick.
• Tarama - A smooth, creamy dip made from fish roe, olive oil, and lemon juice.

Hot Starters

• Sigara Borek - Crispy filo pastry rolls stuffed with feta cheese and parsley, fried to golden perfection.
• Kalamar - Crispy fried calamari, served with a tangy dipping sauce.
• Arnavut Cigeri - Tender and crispy fried lamb liver, seasoned with spices and served with fresh lemon.
• Sucuk - Grilled slices of Turkish sausage with a mildly spiced, smoky flavor.
• Falafel - Crispy chickpea patties with a tender inside, served with a side of tahini.
• Halloumi - Grilled Cypriot cheese, firm yet delightfully creamy with a mild saltiness.

Mains

• Chicken Shish - Juicy, marinated chicken skewers grilled over an open flame, served with rice and salad. 
• Yogurtlu Adana Shish - Tender lamb pieces served over pita and drizzled with yogurt and tomato sauce, a satisfying combination.
• Salmon Shish - Skewered salmon cubes, marinated and grilled, accompanied by rice and a side salad.
• Iskender Lamb Kebab - Tender lamb pieces grilled on skewers, served over pita bread with tomato sauce and yogurt.
• Tavuk Kanat (Chicken Wings) - Succulent chicken wings, seasoned and grilled to crispy perfection.
• Vegetable Moussaka - Layers of eggplant, zucchini, and potatoes baked with bechamel sauce, for a hearty and satisfying vegetarian option.
• Grilled Sea Bass- Fresh sea bass, perfectly grilled and served with seasonal vegetables for a light yet flavorful meal.
• Charcoal Grilled Sirloin Steak -  Tender sirloin steak, cooked over charcoal for that perfect smoky flavor.

Perfectly pair your meal with a glass of our delicious house wine, or treat yourself to a glass of prosecco.

Join Us for an Unforgettable Meal

Every bite at Galata Pera is a celebration of Turkey's diverse culinary traditions. Come experience the best of Turkish hospitality and enjoy a truly unforgettable meal. Ne zaman isterseniz, bekleriz! (Whenever you wish, we’re here!)