In a Nutshell
This easy-to-use recipe is designed to help gluten-intolerant people enjoy a sweet treat safely
Product Details
Chocolate Cake Mix
- Gluten-free
- Capacity: 375g
Ingredients: Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Cocoa Powder (4.5%), Dextrose from Maize, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Natural Vanilla Flavour, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Citric Acid
Nutritional Information
Serving size: 47g
| Item | Value per 100g |
|---|---|
| Energy | 379kcal / 1586KJ |
| Protein | 2.7g |
| Carbohydrates | 82.8g / 13% of suggested daily use |
| Sugars | 42g |
| Fat | 1.7g |
Vanilla Cake Mix
- Gluten-free
- Capacity: 375g
Ingredients: Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose from Maize, Natural Vanilla Flavour (1%), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Citric Acid
Nutritional Information
Serving size: 47g
| Item | Value per 100g |
|---|---|
| Energy | 374kcal / 1564 |
| Protein | 2g |
| Carbohydrates | 85.4g / 13% of suggested daily use |
| Sugars | 42.9g |
| Fat | 1.1g |
Fine Print
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