Highlights
Up to six can enjoy a three-course meal and drinks at a bar made of ice with a wide range of cocktails served at -5°C
Groupon Customer Reviews
About This Deal
Choose from Four Options
- £38 for a three-course meal and a 40-minute ICEBAR entry with two cocktails for one (up to 36% off)
- £76 for a three-course meal and a 40-minute ICEBAR entry with two cocktails for two (up to 36% off)
- £152 for a three-course meal and a 40-minute ICEBAR entry with two cocktails for four (up to 36% off)
- £228 for a three-course meal and a 40-minute ICEBAR entry with two cocktails for six (up to 36% off)
Three-course meal may include:
Starters: coal roasted cauliflower with quail eggs and summer truffle | crispy tofu with pickled cucumbers, toasted peanuts and spiced honey | glazed pork belly with burnt apple puree and crackling strings | grilled king crab in spicy butter with courgette crab rolls, Spanish pimentos, guacamole and salmon caviar | smoked Creekstone USDA brisket with caramelised onions, pickled celery and BBQ sauce | tuna tartare with horseradish crème fraiche, seared scallop and puffed rice
Mains: BBQ aubergine with parsley and grain salad, fried halloumi and kebab sauce | ricotta stuffed peppers with pistachio pesto and fried quinoa | crispy baby chicken with poblano pesto, roasted carrot and pine nuts | tamarind glazed duck with sweet potato puree, pickled cherries and stem broccoli | monkfish tandoori with Jerusalem artichokes, coconut and spinach | 7oz cheeseburger with green peppercorn caramel jus, smoked garlic mayo, dill pickle, onion mustard jam and chips | short rib with spiced miso pumpkin purée and charred butter cabbage
Desserts: triple chocolate brownie with toasted marshmallow and salted caramel | coal-roasted apple with cinnamon ice cream and oat brandy snaps | vanilla or tiramisu ice cream sandwich
Choice of cocktails may include: Born to Be Wild | Squid Vicious | Blue Baboon | Go Hippo or Go Home | Horny Rhino
Fine Print
About Belowzero Ice Bar
Belowzero Ice Bar is the UK’s only permanent ice bar, keeping things a frosty -5°C in Central London all year around. No two ice bar themes are ever the same, and their crack team of ice artists, designers and mixologists create an entirely new design concept and a signature ice cocktail list for the bar every year. Additionally, customers can enjoy a selection of international dishes from the restaurant's seasonal menu created by lead chef Dimitry Rode, with an array of cocktails also featured.