Ever wonder where you can find one of London's top-ranked restaurants serving authentic Indian cuisine? Look no further than this gem that has been winning hearts since 2007. With its fine dining experience and award-winning reputation, it's no surprise that it's consistently recognized as a favorite by diners year after year. From savory starters to mouth-watering mains, each dish promises an unforgettable taste journey.

What We Offer

• 2-Course Indian Meal for Two Persons
• 2-Course Indian Meal for Two Persons with a Glass of Wine
• 2-Course Indian Meal for Three Persons
• 2-Course Indian Meal for Three Persons with a Glass of Wine
• 2-Course Indian Meal for Four Persons
• 2-Course Indian Meal for Four Persons with a Glass of Wine

What do you Get:

• Starters: Any 1 starter each from starters from the 'Starter Plates' Menu only. (Sharing platters are not included)
• Mains: Any 1 'Main' each from these;
  • Simply Indian
  • All Time Favourites
  • Seafood
  • Vegetarian Mains
• Rice to share 1 between 2 - 1 and a half between 3 and 2 between 4. Plain rice or Saffron Pilau Rice
• Wine Option:
  • Choose a glass each:
    • Glass of Marques del Puente Nuevo Tempranillo, Garnacha
    • Glass of Marques del Puente Nueva, Sauvignon Blanc, Airen

MENU

• Any 1 starter each from starters from the starter plates menu only (Sharing platters are not included)

Starters

• Seekh Kebab Kabuli MD: Mildly spiced minced lamb flavored with ginger, garlic, coriander and ground spice
• Hara Kebab V, SS, D: Spinach and fenugreek patties filled with Cheddar, onion and coriander
• Banjara Chicken Tikka D, MD: Boneless chicken pieces marinated in a mixture of curd and green herbs, grilled in the tandoor
• Honey Chilli Squid C: Fresh squid marinated in herbs and spices, stir fried with honey chilli sauce, onions and curry leaves
• Zinga 65 C, D: Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves
• Prawn Puri C, G: King prawns cooked with onions, peppers, fenugreek and other herbs, served on deep fried puri bread
• Lamb Samosa E, G, D: Folded parcels freshly made and filled with minced lamb and spices
• Vegetable Samosa V, G, D: Filo pastry filled with seasonal vegetables
• Onion Bhaji V, G: Sliced onion ball mixed with Bengal gram flours, spices and deep fried
• Achari Paneer Tikka V, D, MD: Indian home-made cheese marinated in tamarind and exotic spices and herbs then grilled in the tandoor.
• Samosa Chaat V, D, G: Samosa Mixed with channa masala chutney & spices

Any 1 main each from the simply Indian dishes , All time favorite's menu , Seafood menu or Vegetarian menu only

SIMPLY MENU - MAINS:

• Chicken Tikka Masala N, D, MD: (Britain's favourite dish) Marinated chicken cooked in almonds, cream and masala sauce
• Chicken Jalfrezi MD: Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and peppers
• Chicken Tikka Makhani N, D, MD: Chicken tikka simmered in tomato, butter, almond and a slightly sweet creamy sauce
• Chicken Korma N, D: A famous Mughal emperor dish cooked with roasted cashew nuts, cardamom, cinnamon and a touch of rose water, garnished with fresh cream.
• Chicken Chettinad MD: A South Indian dish cooked with coconut milk, curry leaves, onions, tomatoes and home made roasted spices.
• Karahi Chicken or Lamb: A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices.
• Rogan Josh: Our most popular dish: tender chicken or lamb cooked in Kashmiri style in a rich onion and tomato based sauce.
• Dhansak: A Parsi dish from Western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce
• Adraki Lamb Bhuna: Tender lamb braised with brown onion, mint, ginger and fresh coriander.
• Palak Gosht: Tender lamb cooked with spinach, herbs and spices.
• Coconut Lamb MD: Tender lamb cooked with home made spices, chopped onions curry leaves and hint of coconut

ALL TIME FAVOURITES - MAINS:

• Vindaloo: Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot.
• Madras South Indian origin, a hot traditional dish cooked in gravy and a squeeze of lemon juice. A fairly spicy, sweet and sour.
• Patia dish: A fairly spicy, sweet and sour Parsi dish

SEAFOOD - MAINS

• Goan seafood curry - Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds.
• Mumbai Fish Curry - Tilapia marinated in spices and gently cooked with mustard seeds and curry leaves.
• Bengal Jumbo Prawn Bhuna - King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices.
• Zinga Methi - Hyderabadi style king prawns with spring onion

VEGETARIAN MAINS

• Ginger Cauliflower & Broccoli: Florets of cauliflower and broccoli with onion, tomatoes
• Paneer Makhani: Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek and ginger crowned with yoghurt and honey and fresh fenugreek leaves.
• Paneer Chana Sag: Indian home-made cheese cooked with roasted spices and spinach.
• Kali Dal Makhani: Black lentils simmered in tomato sauce and butter with a kiss of spices.
• Bengal Pumpkin: Fresh pumpkin with tomatoes, chopped onions, peppers and fenugreek.

RICE:

• Rice to share 1 between 2 - 1 and a half between 3 and 2 between 4. Plain rice or Saffron Pilau Rice.

Relish scrumptious Indian flavours—preview the Menu.

Operating Hours:

• You can redeem this voucher any day between Monday to Thursday 5pm to 11pm, Saturday 12pm to 4pm and Sunday 12:45 pm – 11:00 pm.

Why You Should Grab the Offer

This offer stands out due to the unique combination of award-winning food quality and flexible dining options. With accolades such as the Asian Curry Awards under their belt, patrons can expect nothing less than top-tier service and authentic flavors. The location in bustling Balham makes it easily accessible whether you're local or visiting nearby areas like Stratham or Brixton. Plus, those choosing delivery can enjoy these flavors at home without compromising on quality. Dining here means enjoying a blend of tradition through their recipes while benefiting from modern convenience through delivery services.

Rated 5/5 on Trip Advisor and in the top 20 restaurants in London.