Highlights
Celebrate the wedding day with this package including a three-course meal for 75 guests, ceremony room hire and honeymoon accommodation
About This Deal
Choose from Three Options
- £2999 for a wedding package for 75 guests in November - February (54% off)
- £3500 for a wedding package for 75 guests in October - March (53% off)
- £3900 for a wedding package for 75 guests in April - September (52% off)
The package includes:
- Choice of arrival drink - sparkling wine, bottled beer or whisky
- Three-course meal including tea, coffee, and petit fours
- Glass of house red, white or rosé with the meal
- Sparkling wine for toast
- Cake stand and knife hire
- Red or ivory carpet
- P.A. system
- Mood lighting
- Honeymoon suite
- Table centrepiece candelabra
- Master of ceremonies
- Wedding planning service
- Ceremony room hire
- 10% discount off guest accommodation on the published tariff
- Memoir gift for the bride and groom
- His & Hers menus
- Wedding coordinator on the day of the wedding
- Table plan and place cards
Three-course meal includes:
-
Starters:
- Seasonal homemade soup of the day: leek and potato with white truffle oil
- Cram and celeriac
- Roasted red pepper, tomato and basil
- Carrot and coriander
- Beef consommé
- Cream of butternut squash with roasted scallops
- Cream of broccoli and goat cheese
- Minestrone
- Cream of seafood and tomato
- Ham hock, spring onion and chive terrine with fresh micro salad and a vodka, horseradish and chive cream
- Classic prawn cocktail
- Prawns bound in a Marie Rose sauce and presented on a bed of baby gem lettuce
- Terrine of chicken
- Apricot and sun blushed tomato with a port wine glaze
- Cream roast vegetable terrine with spicy tomato chutney
-
Main courses:
- Slow-cooked beef braised in a rich red wine jus served with chestnut mushroom and cherry tomato sauce
- Chicken breast filled with Stornoway black pudding served with light chilli jus
- Fillet of Scottish salmon wrapped in leeks with a dill hollandaise sauce
- Tender pork fillet stuffed with a prune and peanut filling served with cherry brandy sauce
- Oven-baked stuffed courgette with chive and shallot cream sauce topped with melted mozzarella
The main courses are all served with fondant potatoes, turned seasonal vegetables and green beans.
- Desserts:
- Sticky toffee pudding served with a rich butterscotch sauce and a choice of fresh cream or ice cream
- Chocolate brownie served with a white chocolate sauce and strawberry ice cream
- Strawberry panna cotta with a strawberry reduction and fresh strawberries
- Choice of cheesecakes to include strawberry, lemon and amaretto
- Scottish raspberry cranachan served with shortbread
- Plate of Scottish cheese served with crackers, fresh fruits and homemade chutneys
- Tea or coffee:
- Choice of freshly brewed tea or coffee served with petit fours
Fine Print
About Ingliston Country Club
Ingliston Country Club boasts a 30-bedroom boutique hotel with a range of suites, a hair and beauty salon and extensive equestrian facilities. The peaceful and picturesque surroundings of Ingliston Estate can be found just outside Bishopton, a mere 25-minute drive from the heart of Glasgow. All manner of occasions are accommodated, with a variety of different spaces available for weddings or corporate functions. Palomino's Restaurant specialises in traditional Scottish fare, with a diverse menu punctuated by Italian cuisine and seafood dishes.