44%
19%
13%
6%
19%
This course features 13 modules providing information on topics such as hospitality management, food and beverage service, and accounting
Module 1: Hospitality management
Module 2: Food science
Module 3: Food production
Module 4: Food and beverage service
Module 5: Hotel roles
Module 6: Hotel front office
Module 7: Back office management
Module 8: Housekeeping and laundry operation
Module 9: Accounting
Module 10: Sales and marketing
Module 11: Communication
Module 12: Applications of technology
Module 13: Hotel security and health and safety
See more details here
Includes PDF Certificate on completion