Best Price Guarantee
If you find a better price somewhere else, let us know. We’ll cover the difference, worry free. See full details at gr.pn/ukbpg

After purchasing this deal, you'll need to visit the website listed on your voucher to complete redemption.

Take yourself back to a simpler time, when we made our food from scratch and knew exactly what was in our meals. While most cheeses are made in factories, in this course you’ll discover how little you actually need to create your own delicious wheels of cheese. This household staple can be used in dozens of recipes, or enjoyed on it’s own with a fine wine.

• Module 1: Introduction

  • Course introduction
  • The origin of cheese
  • Early cheese making
  • Pasteurization
  • The cheese factory

• Module 2: Everything You Need To Know About Cheese

  • What is cheese?
  • Types of cheese
  • The development of regional cheeses
  • Why make cheese?
  • The waiting game
  • Cheese personalization
  • The economics of cheese

• Module 3: Getting Started Making Cheese

  • Milk
  • Equipment
  • Non-dairy ingredients
  • Working and storage areas
  • How to make cheese

• Module 4: Easy Soft Cheese Recipes For The Beginner Cheesemaker

  • Curd cheese
  • Cottage cheese
  • Coulommier
  • Colwick cheese
  • Cream cheese
  • Double cream cheese

• Module 5: Great Hard Cheese Recipes To Build Your Skill

  • House cheese
  • Caerphilly
  • Cheddar cheese
  • Cheshire
  • Derby
  • Dunlop
  • Gloucester
  • Wensleydale

• Module 6: Complex Cheeses Made Easy

  • Troubleshooting
  • Flavoring cheese
  • Molded cheeses
  • Camembert and brie
  • Blue-veined cheeses
  • World cheeses
  • Selling cheese

• See the full course info

• ICOES accreditation

Completion of this course does not result in a degree or qualify participants to practice professionally.

If you redeem within 48 hours, you can avail of a one-month free subscription, providing access to all our courses!