Highlights
Enjoy three courses of a la carte dining, accompanied by a glass of Champagne at this world-famous and iconic 5* hotel
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About This Deal
Choose from Three Options
- £49.50 for a three-course a la carte dining experience and a glass of Champagne for one (up to 40% off)
- £99 for a three-course a la carte dining experience with a glass of Champagne for two (up to 40% off)
- £198 for a three-course a la carte dining experience with a glass of Champagne for four (up to 40% off)
Starters may include: pan-roasted scallops | lobster bisque | Cornish crab and wild salmon cake | French onion soup | sashimi such as tuna tataki or hamachi
Mains may include: Atlantic cod “Fish & Chip” | Devon crab meat and prawn cannelloni; | classic beef burger | free-range braised pork belly | medley of seasonal vegetables with olive crumble, celeriac espuma and wild herb salad
Desserts may include: dark chocolate fondant | vanilla cheese cake with rhubarb compote and hibiscus | tian of apples with elderflower ice cream and caramelised puff pastry | poasted pineapple with coconut sponge, rum & raisin ice cream | Kaspar’s peach melba
View the full menu.
Fine Print
About Kaspar's Seafood Bar & Grill at The Savoy
Kaspar’s is a seafood restaurant and oyster bar designed in a dazzling art-deco style within the world famous Savoy. Cut-glass mirroring, bright brass railings, a silver leaf ceiling and a checkerboard marble floor frame the circular central bar that's flanked by Murano glass columns and pendant glass light fittings to crown Kaspar’s theatrical style. Diners can choose from an array of fresh and smoked fish, rock oysters, sashimi and fresh seafood followed by Dover sole, Isle of Skye lobster or Atlantic cod. Meals may be concluded with clever twists on classic desserts such as dark chocolate fondant or tian of apples with elderflower ice cream and caramelised puff pastry.