What We Offer

• 2-Course Meal: Choose between a Starter and Main Course or a Main Course and Dessert.
• 3-Course Meal: Enjoy a Starter, Main Course, and Dessert per person.

Special Offer: 2 to 4 Guests Can Savor a 2 or 3-course Indian Dinner with Wine!
Gather your friends or loved ones for a delectable Indian dining experience. Relish a 2 or 3-course meal brimming with authentic flavors, paired with a glass of wine for each guest—a perfect recipe for a memorable evening!

Experience Authentic Kerala Flavours: Indulge in a 2 or 3-Course Indian Dinner with Wine in Cardiff!

Highlights:

• Irresistible Offer: Delight in a two or three-course Indian dinner paired with a glass of wine each.
• Authentic Kerala Cuisine: Taste traditional dishes like Munnar Chicken Curry and Beef Roast.
• Variety of Starters: From Idli Sambar to Chicken 65, begin your meal with South Indian favorites.
• Wine Upgrade Option: Pair your meal with a glass of wine or upgrade to a bottle of house wine.
• Perfect Ambiance: Enjoy a cozy setting ideal for romantic evenings or celebrations.
• Convenient Location: Located on Wyeverne Road, Cardiff – a gateway to Kerala’s culinary delights.
• Flexible Availability: Open Tuesday to Sunday, 12 PM - 10 PM (closed Mondays).

Transform your evening into an unforgettable culinary journey with this special offer!

Menu

Includes a glass of wine per person

Starters

• Papadam with In-House Sauce - Crisp papadam served with our signature tangy and spicy house-made sauce, perfectly crafted to enhance every bite.
• Beef Dry Fry - Spicy, tender beef cut into thin strips, crispy, aromatic, flavorful, and perfectly seasoned.
• Idly Sambar & Coconut Chutney - Soft, fluffy, savory, steamed idlis with tangy sambar and creamy, fresh coconut chutney.
• Kerala Chicken-65 - Crispy, spicy chicken marinated with flavorful Kerala spices, juicy, and aromatic.
• Sambar Vada - Crispy lentil vada soaked in flavorful, tangy sambar, served hot for a perfect South Indian delight.
• Medhu Vada with Coconut Chutney - Light, crispy Medhu Vada served with creamy, refreshing coconut chutney for a delightful South Indian snack.
• Idli Chaat - Tangy, spicy, crispy, soft idli, creating a flavorful and refreshing South Indian street food delight made from steamed idli cakes.
• Chicken Omelette - Fluffy omelette made with tender, seasoned chicken and sautéed onions.
• Gobi-65 - Crispy, spicy cauliflower, flavorful, tangy, crunchy, and aromatic.
• Samosa Chaat - Crispy samosas topped with tangy tamarind sauce, yogurt, chopped onions, fresh cilantro, and hearty chickpeas, creating a deliciously spicy and flavorful snack.

Mains

Kootana Signature

• Porottacos - Flaky Indian flatbread tacos, each filled with tender chicken curry, spicy beef curry, and flavorful lamb curry.
• Erachi Choru (Chicken/Beef/Lamb) - A fusion dish made with aromatic jeera rice, allowing customers to customize their meal with their choice of beef, chicken, or lamb.
• Kothu Parotta - A dish consisting of finely chopped parotta combined with cabbage, spring onions, and curry leaves. It can be prepared with beef, chicken, or lamb.
• Pazham Pori Beef/Chicken/Lamb Fusion - Crispy banana fritters served with your choice of spiced beef, chicken, or lamb for a unique sweet and savory combo.
• Chicken Biryani - Aromatic basmati rice and marinated chicken, slow-cooked to perfection in traditional dum style. Served with papadam, pickle, and refreshing raita.
• Beef Biryani - Fragrant basmati rice and tender spiced beef, slow-cooked in traditional dum style. Served with papadam, pickle, and refreshing raita.
• Veg Biryani - Aromatic basmati rice and spiced mixed vegetables, slow-cooked in traditional dum style. Served with papadam, pickle, and refreshing raita.

Main Classics

• Beef Roast - Tender beef slow-cooked with aromatic Indian masalas, enveloped in a rich, thick gravy.
• Chicken Curry - Succulent chicken simmered in a fragrant blend of spices and savory sauce.
• Lamb Curry - Tender lamb simmered in aromatic spices and rich sauce.
• Fish Curry - Fresh kingfish cooked in a tangy coconut-based gravy with traditional Kerala spices.
• Mutta Roast - Flavorful boiled eggs sautéed with aromatic spices and onions for a delicious dish.
• Channa Masala - Hearty chickpeas cooked in a spiced tomato gravy, seasoned with North Indian spices for a rich flavor.
• Sambar - Lentils simmered with mixed vegetables in a tangy tamarind broth, seasoned with aromatic spices.
• Paneer Masala - Cubes of paneer cooked in a rich, spiced tomato gravy infused with aromatic herbs.
• Thoran - Finely chopped carrots and cabbage stir-fried with coconut, mustard seeds, and spices.
• Aviyal - A medley of mixed vegetables cooked in a yogurt-based sauce, seasoned with coconut and curry leaves.

Chef's Special Mains

• Pal Kappa (Chicken/Beef/Lamb/Fish) - Tapioca cooked in rich coconut milk, served with your choice of chicken, beef, lamb, or fish.
• Chicken Kizhi Parotta - Two layers of flaky parotta soaked in rich chicken curry, fluffy omelette, and crispy Chicken 65, wrapped in a fragrant banana leaf and slow-cooked on tawa.
• Beef Kizhi Parotta - Two layers of flaky parotta soaked in rich beef curry, fluffy omelette, and crispy Chicken 65, wrapped in a fragrant banana leaf and slow-cooked on tawa.
• Jumbo Kizhi Parotta - Tender layers of flaky parotta with chicken, beef, succulent Chicken 65, and an egg omelette, slow-cooked on tawa in a fragrant banana leaf.
• Chatti Choru - Served in a traditional clay pot, featuring matta rice with chicken curry, beef roast, veg thoran, fluffy omelette, fish fry, pickle, papadam, and more.

Desserts

Treat yourself to one of our delicious desserts! Availability may vary depending on the day.

• Milk Cake
• Gulab Jamun Brulee (V)
• Carrot Halwa
• Vanilla Ice Cream (V)
• Gulab Jamun with Ice Cream (V)