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L' Autre Pied

5-7 Blandford Street, London

Gourmet Vegetarian Menu Five-Course Vegetarian Tasting Menu for One, Two or Four at L'Autre Pied (50% Off)

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Highlights

Indulge in a unique tasting menu that showcases the talents and fervour of the chefs at this award-winning Marylebone restaurant

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About This Deal

Choose from Three Options

  • £27.50 for a five-course vegetarian tasting menu for one (50% off)
  • £55 for a five-course vegetarian tasting menu for two (50% off)
  • £110 for a five-course vegetarian tasting menu for four (50% off)

The menu includes: chilled pea mint soup, ricotta, lemon, spring onion | heritage tomato salad | warm salad of Jersey royals, lettuces, lemon, cracker crumbs | spaetzle, celery, walnuts, semi-dried grapes, Belper Knolle | blueberry and lemon cheesecake with blueberry yoghurt sorbet

Please note that no promo codes are valid in conjunction with this deal.

Fine Print

Expires 4 months after purchase. May be repurchased every 4 months. Limit 1 per 1, 2 or 4 people, may buy 1 additional as a gift. Mandatory booking required at least 24h in advance. Check availability and book here. 24-hour cancellation policy. Must be 18 or older. Valid midday-2pm (lunch time). 12.5% discretionary service charge not included. Please do not call for bookings, use the Groupon booking tool. Inquires for same day bookings please call. Valid for option purchased only. Verified using our merchant's online menu on 12 May 2016.

About L'Autre Pied

L'Autre Pied is the sister restaurant of the critically acclaimed Pied à Terre, with a talented kitchen team serving gourmet dishes in unpretentious surroundings, complete with artwork by Matisse and Henry Moore. Imaginative dishes are whipped up using exciting and varied flavours by head chef Martin Major and his team, while presentation is treated as an art form and tasting menus are designed to showcase the team's creativity and culinary skills. An extensive wine list is also available, along with wine flights that let guests sample tipples specially selected to complement particular dishes.

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