Under the guidance of Chef Dhvani, you’ll learn to craft beautifully decorated pasta using edible flowers or create colorful pasta from natural ingredients to delight your guests and elevate your festive dining experience.

What You Will Learn:

Decorated Pasta with Edible Flowers:

• How to embed edible flowers into pasta dough to create stunning designs.

• Tips on selecting the right flowers for flavor and appearance.

• Techniques for balancing aesthetics with taste.

Making Colorful Pasta:

• Learn to use natural ingredients like spinach, beetroot, turmeric, and squid ink to create vibrant, festive colors.

• How to combine color and texture for unique, flavorful pasta.

Chef Dhvani's expertise in blending cultures makes this class truly exceptional. As the creator of The Pasta Project Supper Club, she fuses Swiss, Danish, and Belgian finesse with Kenyan, Malaysian, and Indian traditions.

With a master’s in international culinary business and experience working in a Michelin-starred kitchen in Belgium, Chef Dhvani brings not only technical mastery but also a sustainable gastronomy philosophy, ensuring every dish tells a story. Her Gujarati cuisine inspiration embodies resourcefulness, a cornerstone of her approach to using local ingredients and reducing waste.