Choose Between Two Options

• £33 for a two-course early dinner with wine for two (up to 41% off)
• £66 for a two-course early dinner with wine for four (up to 41% off)

The Menu

• Starters: salt roasted beetroot and goats’ cheese salad with walnut dressing | Wheeler’s crispy calamari with tartare sauce and fresh lemon | Mr Whites pea and ham soup with fresh parsley | baked camembert fondue to share with roasted vine tomatoes, warm baked sourdough, vintage balsamico and olive oil
• Mains: The French Burger with melted cheese, crispy onion rings, Dijon mayonnaise, BBQ glaze, iceberg lettuce, beef tomato served in a brioche bun with pommes frites | honey roasted bacon chop in Marco Polo glaze, spiced honey roasting jus, box tree red cabbage and apple sauce fondant potato | roast chicken a la forestiere with wild mushroom and petit pois fricassee, fondant potato and Madeira roasting juices | Marco’s baked macaroni and cheese with poached hen’s egg and fricassee of wild mushrooms | grilled 35-day-aged 10oz sirloin steak served with roasted vine tomatoes, English watercress and triple cooked chips (£8.50 supplement)
• Desserts: dark chocolate mousse with Chantilly cream and hazelnut praline | freshly baked crumble of the day with vanilla seed custard | Marco’s rice pudding with sherry soaked prunes | tangy lemon tart with raspberry coulis zZ Alex James No.1 Cheddar or Blue Monday cheese served with drunken fruitcake (£3.50 supplement)
• Sides (available for £3.50 supplement each): creamed leaf spinach with horseradish | creamed cabbage and pancetta | triple cooked chips | crispy onion rings | green salad with truffle dressing | salad of heritage tomatoes with fresh basil
• Sauces (available for £3.25 supplement each): classic peppercorn and brandy | Bearnaise with fresh tarragon | grilled wild mushrooms in garlic butter

See the full menu.