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Highlights
Two visitors can enjoy afternoon tea at Marco Pierre White Steakhouse in Durham
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About This Deal
- Type of food: afternoon tea
- Afternoon tea includes:
- Savouries: roast beef and horseradish on brown bread | classic cucumber and cream cheese on white bread | egg mayonnaise and watercress wrap | open coronation chicken on sourdough | homemade pork and apple sausage roll
- Freshly-baked scones served with clotted cream and raspberry jam
- Sweets: carrot cake | Sacher torte | fruits of the forest mousse | macarons
- Valid 7 days a week 12.30 p.m. - 3.30 p.m.
Fine Print
Validity:
Valid 2 Jan - 30 Nov 2020.
Purchase: Limit 1 per 2 people, may buy 2 additional as gifts.
Booking: Booking required at least 24 hours in advance, please call 0191 3293 535; provide Groupon code. Same day appointments accepted. Present Groupon on arrival. 24-hour cancellation policy.
Restrictions: Max. 3 vouchers per table. Must be 18 or older. Valid for a set menu only. Menu subject to change. Valid 7 days a week, 12.30pm - 3.30pm. Excludes bank holidays. Valid on option purchased only. Offer is not eligible for our promo codes or other discounts.
Purchase: Limit 1 per 2 people, may buy 2 additional as gifts.
Booking: Booking required at least 24 hours in advance, please call 0191 3293 535; provide Groupon code. Same day appointments accepted. Present Groupon on arrival. 24-hour cancellation policy.
Restrictions: Max. 3 vouchers per table. Must be 18 or older. Valid for a set menu only. Menu subject to change. Valid 7 days a week, 12.30pm - 3.30pm. Excludes bank holidays. Valid on option purchased only. Offer is not eligible for our promo codes or other discounts.
About Marco Pierre White Steakhouse Bar & Grill Durham
Located within the contemporary boutique Hotel Indigo, Marco Pierre White Steakhouse Bar & Grill combines the venue's Victorian façade and dramatic views of Durham Cathedral with the highlights of English and French cuisines. Curated by Marco himself, the menu features everything from signature steaks and burgers to seafood and wild mushrooms, all paired with a selection of cocktails whipped up by experienced mixologists. The spacious dining hall blends classic elegance and modern chic, sporting cosy booths and a mezzanine floor.