Type of cuisine: Italian

What's included: three-course meal for two or four people

• Any starter, Main pasta meal and dessert per person

Day validity: Tuesday - Friday 5 p.m. - 10 p.m. | Sunday 4 p.m. - 9 p.m.

Valid for dine-in only

View the full menu

Starters may include:

• Garlic bread with tomato, chilli and onions: garlic bread topped with tomato, chilli and onions
• Calamari Fritti: fried squid rings in a crispy batter with tartare sauce
• Fegatini Veneziana: chicken livers fried with onions, garlic and chilli in red wine sauce, served with toast
• Misto al Forno: mixed seafood with onions, mushrooms and garlic, in a creamy tomato sauce and cheese, baked in the oven
• Formaggio di Caprio: goats' cheese on toasted ciabatta, topped with warm olive oil and vegetables, sundried tomatoes and oregano

Pasta Options:

• Spaghetti Polpette

• Spaghetti with meatballs in tomato sauce

• Spaghetti Bolognese

• Spaghetti in rich bolognese sauce

• Spaghetti Carbonara

• Spaghetti with bacon in a creamy sauce

• Spaghetti Rosso

• Spaghetti with prawns and cherry tomatoes in light tomato sauce

• Penne Gratinate

• Penne with mushrooms and onions in a creamy sauce, topped with cheese and oven-baked

• Penne Salmone

• Penne with smoked salmon in a creamy tomato sauce

• Penne Piccante

• Penne with pepperoni, onions and chilli in tomato sauce

• Penne al Pollo

• Penne with chicken, mushrooms and onions in creamy tomato sauce

• Penne Vegeteriana

• Penne with mixed vegetables in tomato sauce

• Lasagne al Forno

• Sheets of pasta layered with bolognese and white sauce, topped with cheese and baked in the oven

• Panzerotti dello Chef

• Pancake filled with spinach and cheese, covered in tomato sauce and topped with cheese and baked in the oven

Desserts may include:

• Tiramisu
• Vanilla cheesecake
• Profiteroles
• Chocolate cake
• Choice of ice cream