59%
24%
12%
6%
Not taking bookings during December Customers get to experience an authentic eight-course Teppanyaki seated around the Teppan (hot plate) tables with the trained chefs cooking at the table
Chef Seasonal side salad served with signature dressing
Appetisers: A platter of mix appetisers all served with oshinko garnish and Japanese pickles.
Mains: All cooked live on the Teppanyaki table
King Prawns cooked in garlic soy butter
Fillet of Salmon cooked in lemon parsley butter
Breast of Chicken cooked in teriyaki sauce with onions and mix peppers
Yasai Cha Han - egg and vegetable fried rice
Stir-fried vegetables
Dessert