Highlights
Indulge in a 7-course menu in Peckforton Castle's award-winning 1851 restaurant, accompanied by a bottle of house wine and experience a culinary journey filled with exquisite flavors.
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What to Expect
Seven Course Menu in the award winning 1851 restaurant
*Dishes are seasonal and subject to change but sample menu may include.
*Bread and homemade butter.
*Amuse Bouche- Chive Cracker with Goats Cheese and crispy Onion.
Starters-
*Butternut Squash, Pumpkin Seed & Sage Soup.
*Chicken Terrine - Mushroom With Onion Flavours.
*Artichoke, Pear & Hazelnut Winter Salad.
Mains-
*Potato with Textures of Onion, Black Garlic & Chive.
*Pork & Black Pudding with Celeriac, Kale & Apple.
*Sea Bream with Cauliflower Romanesco, Raisin & Clam.
*Pre-Dessert-
*Lemon mousse with Raspberry and white chocolate.
Dessert-
*Rhubarb Compote with Custard Foam Crumble.
*Chocolate Mousse with Caramel & Honeycomb.
*Black sticks Blue Cheese Mousse with Pecan & Celery & Poached Pear.
*Tea coffee and petit fours.
*Bottle of house red or white wine.
Peckforton Castle
Guests can indulge in the culinary pleasures of the award winning 1851 restaurant. The 1851 Restaurant offers a unique dining experience, featuring modern European cuisine with the focus on fine dining. Holder of a Taste Cheshire Award, the 1851 Restaurant treats diners to a Featuring carefully selected, locally grown and reared produce, all hand-picked by Executive Head Chef Mark Burke to best reflect the season and the region.
Good to Know
Expires 31/03/2024.