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Guests can sip wine and tuck into a Malaysian meal, choosing from the likes of gulai and rendang for a main course; vegan options available
The team at Penang specialise in traditional Malaysian cuisine with strong Indonesian accents, serving up everything from gado gado and rendang to laksa and char kuey teow. A selection of Thai curries and soups is also on the menu, just as a range of wines. Their spacious dining hall is made cosy with floral wallpapers and ambient lighting.