Fancy trying something new? Dive into the unique tastes of Lithuanian cuisine right here in Edinburgh! Each dish is packed with flavors that might seem simple but will surprise your taste buds. It’s all about experiencing new and exciting dishes you won't find elsewhere in the city.

What We Offer

• £30 or £50 Voucher to Spend on Food and Drink
• Day validity: Mon-Fri: 5 pm- 10 pm | Sat-Sun: 1 pm - 10 pm
• Type of cuisine: Lithuanian
• Check the food menu:

Snacks
Kepta Duona (Fried bread) v
Crispy dark bread served with traditional Lithuanian cheese sauce.

Peas with Bacon

Chicken Wings
Tossed in our homemade pineapple sauce.

Octopus Bites
Served with our homemade beetroot hummus.

Pumpkin Bites
Served with cranberry sauce.

Duck Meat Parcels
Served with plum sauce.

Jackfruit "Wings"
Tossed in homemade pineapple sauce.

Ceburekas v
Deep-fried turnovers with juicy minced beef.

Sharing Platter
A mix of fried bread, peas with bacon, smoked pork ears, slow-cooked meatballs, pickled cucumber, and Lithuanian cheese.

Soups
Šaltibaršciai v
Cold beetroot soup made with kefir, served with roasted potatoes.

Mushroom Soup v
With fried onion, served in a brown rye bread loaf.

Beetroot Soup
Grandma’s special hot beetroot soup, served with a confit of duck.

Chili Soup
Handmade beef meatballs, red beans, tomatoes, and bell peppers.

Salads
White Salad v
Peas, potatoes, pickled cucumber, and carrots.

Beetroot Salad v
Beetroot, carrots, apple, and white beans.

Layered Herring v
A layered salad with herring and vegetables.

Salad with Salmon & Garlic Crusted Cheese
Salad leaf, pan-fried salmon, cherry tomato, cucumber, olives, and lemon dressing.

Main Dishes
Cepelinai v
Traditional oval-shaped potato dumpling stuffed with pork mince or cottage cheese. Served with Lithuanian sour cream and bacon.

Fried Cepelinai
Cut in half and fried traditional potato dumpling stuffed with pork mince. Served with Lithuanian sour cream and bacon.

Balandeliai
Lithuanian cabbage rolls stuffed with minced meat, rice, and carrots. Served with boiled potatoes and sour cream-based sauce.

Žemaicių Blynai v
Mashed potato pancakes stuffed with minced meat. Served with sour cream.
(Vegetarian & vegan option available)

Potato Pancakes v
Pan-fried grated potato. Served with Lithuanian cottage cheese and sour cream sauce.
(Add smoked salmon for extra)

Plokštainis v
Oven-baked grated potato pudding served with mushroom and sour cream sauce.

Kiev Cutlet
Chicken fillet rolled around cold butter, then coated with breadcrumbs and oven-baked. Served with mashed potatoes.

Šašlykai
Overnight marinated chicken, pork, or beef cubes skewered and grilled. Served with roast potatoes.

Koldunai v
Handmade pork or mashed potato with mushroom stuffed dumplings. Served with sour cream or adžika sauce.

Additional Mains
Duck Confit
Duck leg served with beetroot mash and carrots.

Salmon
Pan-fried salmon glazed with plum sauce, served with roasted vegetables.

Pork Schnitzel
Deep-fried breaded pork cutlets served with chips and pickled cucumber.

Rib-Eye Cut of Meat
8oz Rib-eye cut of meat served on a potato pancake with seasonal vegetables.

Why You Should Seize the Deal

This is Edinburgh’s first Lithuanian restaurant offering something truly unique in the city’s dining scene. Each dish's rich diversity of flavors speaks volumes about Lithuania's culinary tradition mixed with modern innovation. Whether it's enjoying the Cepelinai Challenge or just savoring their exclusive outdoor menu, every visit promises something special. Perfect for family outings thanks to their dedicated kids menu or memorable gifts through their gift cards. Conveniently located near key points of interest in Edinburgh, making it easy to include in your day out.