What to Expect

• Thai

  • COURSE DESCRIPTION: Featuring vibrant colours and aromatic and punchy flavours, Thai cuisine is as satisfying to make as it is healthy to eat!
  • WHAT YOU WILL LEARN: This cookery course will run through some of the staple dishes, ingredients and cooking techniques to create a beautiful Thai meal, designed to be enjoyed and shared with friends and family.

• Sushi

  • COURSE DESCRIPTION: From rolling the perfect maki to making crispy tempura, join us to uncover the secrets of creating delicious Sushi.
  • WHAT YOU WILL LEARN: Featuring traditional and modern techniques, our Sushi making class is jam-packed with tips and tricks and if you’re looking for a vegetarian cooking class, this one has the option of both being vegetarian and free-from.

• Spanish Tapas

  • COURSE DESCRIPTION: Master a sumptuous classic to impress your guests – Spanish Tapas.
  • WHAT YOU WILL LEARN:  In this class, you’ll learn how to create an assortment of small, delectable dishes, all packed full of flavour that is perfect for sharing. We’ll cover some of the most traditional tapas as well as how to perfectly prepare, cook and serve one of Spain’s most well-known and celebrated dishes, La Paella!

• Dim Sum

  • COURSE DESCRIPTION: Our Dim Sum class offers the opportunity to master Dim Sum, small and delicious dumplings full of flavour. Translated as ‘touch the heart’, Dim Sum are traditionally shared and served with tea as part of an important social ritual in Chinese culture.
  • WHAT YOU WILL LEARN:  As part of our selection of Asian cookery classes, our Dim Sum course will teach you how to make beautiful and authentic dishes to enjoy with friends and family.

• Quick and Easy Indian Cusine

  • COURSE DESCRIPTION: Pack your meals with instant flavour and impress friends and family with our Indian cookery course.
  • WHAT YOU WILL LEARN: We will introduce you to rich and vibrant flavours of India. You will learn how to make Chicken Karahi, roti flatbread, pakora and Tarka Dhal from scratch. The perfect, flavoursome and hearty meal for any gathering!

• Knife Skills

  • COURSE DESCRIPTION: Our brilliant Knife Skills class is specifically designed to help you improve your overall knife skills and knowledge. As well as helping you be more precise, and efficient, the class will encourage you to be more creative in the kitchen.
  • WHAT YOU WILL LEARN: We’ll cover a range of kitchen knife skills including different styles of cutting and techniques, the basics of how to fillet a fish or segment a fruit and how to maintain, choose and handle your knife correctly.

• Pasta

  • COURSE DESCRIPTION: Our classic Pasta making cooking class is designed to demystify the secrets of the perfect homemade pasta.
  • WHAT YOU WILL LEARN: You’ll learn techniques to mix and knead pasta dough, create gnocchi from scratch, and shape and cook different variations of pasta. We’ll also prepare three delicious quick sauces, bursting with flavour, to create the ultimate pasta feast. Buonissimo!

• Kitchen Confidence

  • COURSE DESCRIPTION: This class is designed to give a practical understanding of the different methods of cooking- roasting, braising, poaching, and more!
  • WHAT YOU WILL LEARN: Our course covers basic knife skills such as how to fillet a fish and carve a chicken, how to make a classic eggs benedict, and even how to create a seasonal dessert. During this full-day class, we’ll take breaks to snack on some of the dishes prepared, and by the end, you’ll sit down to enjoy your meal buffet style, complete with good company and refreshments!

• International Bread

  • COURSE DESCRIPTION: Our International Guide to Bread Making workshop will give you the vital knowledge needed to become a truly successful baker. You’ll learn to master hydration levels and differing outcomes; different yeast variants and how to use them; the role that salt, sugar, oils, and butter play in bread making, and those all-important kneading techniques, as well as how to build the perfect gluten network.

• Classic Cakes

  • COURSE DESCRIPTION:  If you’re looking to inject the wow factor into your favourite cake recipes, or you’re a novice wishing to join the baking revolution, then Classic Cakes is perfect for you. In this class, you will learn how to make three different types of sumptuous cakes with three different flavours and fillings, including Swiss meringue, buttercream, and syrups. Add sparkle to your bake sale contribution and impress your family, friends, and yourself with what you can create.
  • WHAT YOU WILL LEARN: In this class, you’ll learn so many different tips and techniques to create a classic cake, from creaming methods and shaping your bakes to correctly prepping your cake tins and making those all-important final flourishes.

• Christmas Day Feast

  • COURSE DESCRIPTION: Kick off your festive preparation with our ultimate Christmas Feast class, mixing the traditional must-haves with a hint of flavourful twists. We’ll cover some of the most Christmassy dishes to adorn your table as well as tips and tricks to organize yourself in the kitchen to deliver an indulgent spread.

• Perfect Pastry

  • COURSE DESCRIPTION: Pastry takes on many forms in the world of baking, and the options for creating delicious meals are endless. The Perfect Pastry class by Steven has been designed to remove the fear of pastry making, helping the home baker feel confident from making to baking.
  • WHAT YOU WILL LEARN: With a focus on the light rough puff, flaky shortcrust, and delicate sweet pastry, Steven will help you become a master of your quiches and pies without a soggy bottom in sight. During the class, you’ll learn everything from resting, rolling, and shaping pastry to making fillings, how to glaze and crimp, and even how to store and freeze your bakes.

About ProCook Cookery School

Good to Know

• View their classes here

• Browse through their classes' calendar here

• Additional info:   Receive a 10% discount on any ProCook purchases made on that day