Sheraton Grand London Park Lane

112 Picadilly Street, london

3 Course Brunch & Bottomless Prosecco for One, Two or Four at Sheraton Grand London Park Lane - Save up to 30%

Select Option
Extra £4.5 off
Promo Code PROMO. Ends 8/2.
Apply
Over 90 views today, so act now!
Gift this experience with
GROUPON Gifts
  • Instantly gift vouchers via email and sms.
  • Personalize their message & appearance.
  • Enjoy hassle-free returns or exchanges.

Highlights

Discover a bubbly escape in the heart of London, offering timeless elegance, exquisite dining and a celebration of indulgence.

Groupon Customer Reviews

This deal doesn't have any written reviews yet.

About This Deal

Nestled within a five-star heritage hotel, the Sheraton Grand London Park Lane hosts the restaurant Mercante, which exudes old-world charm while offering the kind of modern luxury that turns a simple afternoon into something extraordinary. Whether you're toasting to a special occasion or simply treating yourself to life’s little pleasures, this is the ultimate way to experience London in style.

What We Offer

3 Course Brunch with Prosecco for One, Two or Four People

Enjoy one antipasti, one main course, and one dessert per person. A charcuterie board is also available to share for a small surcharge. All dishes are made from fresh produce and other seasonal ingredients, with genuine Italian cuisine. Choose:

  • One Antipasti from:
    • Crostone di stracciatella - stracciatella cheese, extra virgin olive oil, cherry tomatoes & basil on sourdough bread
    • Aubergine parmigiana with aged parmesan
    • White asparagus poached eggs gremolata, bolzano sauce
  • One Main Course from:
    • Wild garlic risotto with lemon & aged parmesan
    • Roast pork belly creamed potatoes, olive oil & seasonal vegetable
    • Salmon fillet with caponata & lemon
  • To Share:
    • Mercante charcuterie board with Italian bread cured meats, olives & cheese (available to share for a small surcharge)
  • One Dolci from:
    • Tiramisu
    • Basil scented pannacotta strawberries & yoghurt crumble
    • Selection of gelato selection of homemade ice cream

The menu has been created by Head Chef Sekou Conde, a young talent who is producing dishes that elevate the fantastic produce of his home country. Using his creative flair and knowledge, he has brought together a range of dishes that represent Italy as a whole, with different regions being pulled together in one kitchen.

Why You Should Seize The Offer

Since the opening during the glamour of the 1920s, the Sheraton Grand London Park Lane remains a true expression of Mayfair grandeur. From the moment you arrive, you’ll be swept away to an era of timeless elegance, charm and class. The bubbles flow freely, unlimited and effervescent, just like the energy of central London beyond the doors as you savour unrivalled culinary experiences with the Italian inspired plates. A bottomless prosecco brunch here isn’t just a meal; it’s an experience - a celebration of indulgence, history, and the pure joy of a glass that never empties.

Charcuterie Outside Outside


Fine Print

**Online reservation required**. Book your date while you purchase. Or check availability and book after your purchase from My Stuff. Find more info on how to book here. 14 day cancellation rights do not apply to booked vouchers. Bookings can be modified or cancelled up until 24 hours before the appointment. No refunds after cancellation/modification period.
Additional Information
  • Charcuterie board available to add for £8 surcharge.
  • Restrictions:
  • Limit 1 per person, may buy 10 additional as gifts.
  • Valid only for option purchased.
  • Age restriction: 18+
  • Validity Times:
  • Weekends - 12pm-5pm
  • Booking
  • Cancellation/re-scheduling policy of 24hrs applies
  • Redemption Location : Mercante Restaurant at The Park Lane Hotel, Piccadilly, London W1J 7BX
  • About Mercante Restaurant

    Open for breakfast, lunch and dinner, Mercante Restaurant is the perfect space for bringing friends and family together, with a large dining room and south-facing terrace to accommodate all types of occasion - from an intimate dinner date to a large celebration. The menu will change regularly to reflect everyday market food and “Per Oggi”. The menu has been created by Head Chef Davide D’ignazio, a young talent who is producing dishes that elevate the fantastic produce of his home country. Using his creative flair and knowledge, he has brought together a range of dishes that represent Italy as a whole, with different regions being pulled together in one kitchen.

    Similar Restaurant deals near London