What's included:

Three course meal from the A la carte menu (excludes ribeye steak and lamb cutlets)

Incudes a bottle of the house red, white or rose wine.

Starters

• Bread roll and butter
• Cornish crab with citrus and chervil mayo, served on freshly baked brioche
• Traditional homemade French onion soup
• St Martin’s scotch egg with traditional Lincolnshire pork sausage meat & wholegrain mustard mayo
• Burrata served with a black olive and truffle tapenade, Casalinga caperberries, tomato salsa and bread (V)
• Quinoa salad (heritage carrots, orange segment, butternut squash puree, pickled walnuts and dill dressing) (VE, GF)

Mains

• Roasted stone bass with mussels, chard, borlotti beans, sea and earth veloute and shellfish sauce
• Beer-battered fish served with traditional British mushy peas, tartare sauce and triple cooked Koffman chips
• Lancashire hot pot braised lamb ragù with potato and fresh, seasonal vegetables in a rich red wine sauce
• Ox cheek served with colcannon mashed potato, veal jus and pickled pearl onion
• Chicken chasseur - pan-fried corn fed chicken with Lyonnaise potato and a rich, creamy mushroom sauce
• Wagyu beef burger with fresh lettuce, tomato, cheddar cheese and a red onion relish served with fries
• Lentil stew served with a vegan “yoghurt” and roasted pumpkin
• Moules mariniere - Cornish mussels, a creamy garlic & white wine sauce served with bread and fries

Desserts

• Creme brulee with amaretti biscuit (V)
• Sticky toffee pudding with toffee sauce and clotted cream
• Cinnamon brioche & butter pudding with custard
• Selection of British cheese served with grapes, crackers and a plum chutney
• Ice Cream - your choice of vanilla, chocolate or strawberry (3 scoops)
• Sorbet - your choice of mango, lemon or raspberry (3 scoops)
• View the full menu.