Highlights
Experience an indulgent dessert paired with a cocktail from the Thames Foyer Temptation Wheel Menu with options to include dinner
About This Deal
Choose from Six Options
- £19 for a cocktail with matching dessert for one (up to 42% off)
- £38 for a cocktail with matching dessert for two (up to 42% off)
- £44 for a two-course dinner with a glass of wine plus cocktail with matching dessert for one (up to 34% off)
- £88 for a two-course dinner with a glass of wine plus cocktail with matching dessert for two (up to 34% off)
- £68.50 for a three-course dinner with a glass of Champagne, matching dessert and cocktail for one (up to 41% off)
- £137 for a three-course dinner with a glass of Champagne, matching dessert and cocktail for two (up to 41% off)
Thames Foyer Temptation Wheel Dessert and Cocktail Menu
- Presented on a lit up mahogany spinning wheel, the menu is divided into a painter’s palette of flavours.
- From light and fresh, to rich and indulgent, each dessert has been carefully matched with a uniquely blended cocktail.
- The Temptation Wheel offers guidance, but guests are also encouraged to pick the right combination to suit their mood, taste and preference.
- Choose from over 20 theatrical desserts and inventive cocktails ranging from light, medium, rich and indulgent selections
Desserts
Lighter options include: ‘Citrus on the Rock’ Tangy citrus foam, earl grey rocks, honey tuile, zesty grapefruit sorbet | ‘Dynamite Belle’ Helene Poached William pear, Tahiti vanilla ice cream, hot chocolate sauce
Indulgent options include: ‘Chocolate Decadence’ the Executive Pastry Chef’s very own chocolate fondue recipe, Seasonal fruit skewers | ‘Chocolate Unique textures’ 63% ‘Gran Blanco’ dark chocolate served in an edible cocoa pod
Cocktails
Lighter options include: ‘Diamonds and Pearls’ Star of Bombay Gin, Jasmine Cocchi, raspberry & cucumber Light, fruity, long or Café Milano - Grey Goose La Poire, Campari, coffee, honey Coffee bean, vibrant, fruity
Indulgent options include: ‘Royal Flush’ Bacardi Ocho, Dubonnet, dry chocolate, Maraschino, bitters, rich chocolate | ‘Earl Grey Suzette’ Dewar’s 12yrs, Grand Marnier, Calvados, Earl Grey Rich, aromatic, red apples
Two Course Set Menu with Glass of Wine at Kaspar’s Seafood Bar & Grill
- With an evolving menu, starters could include warm smoked haddock and leek tart with poached egg followed by black olive-dusted pork fillet.
Three Course A La Carte Dinner with Glass of Champagne at Kaspar’s Seafood Bar & Grill
- An array of fresh and smoked fish, sashimi and fresh seafood
- Unctuous slivers of smoked salmon or cured sea bass followed by spatchcocked chicken or Hereford fillet of beef
- Conclude with clever twists on classic desserts such as dark chocolate fondant or apple tart tartin.
Fine Print
About 5* The Savoy
Established in 1904, the Thames Foyer sits under a glass dome that lets in an avalanche of natural light. Many of the famous Savoy bands made their baby steps here, and ever since the patrons invented the dinner-dance the restaurant has upheld its tradition of live music. Nowadays, the kitchen serves a wide array of meals which reimagine British cuisine for the modern age. Guests can also partake in traditional afternoon teas held daily. Kaspar's seafood bar and grill providing informal-style dining in an art deco setting. Choose from an array of fresh and smoked fish, sashimi and fresh seafood followed by Dover sole, Isle of Skye lobster or Atlantic turbot; spatchcocked chicken or Hereford fillet of beef.
Kaspar’s is a seafood restaurant and oyster bar designed in a dazzling art-deco style within the world famous Savoy. Cut-glass mirroring, bright brass railings, a silver leaf ceiling and a checkerboard marble floor frame the circular central bar that's flanked by Murano glass columns and pendant glass light fittings to crown Kaspar’s theatrical style. Diners can choose from an array of fresh and smoked fish, rock oysters and fresh seafood followed by Dover sole, Isle of Skye lobster, spatchcocked chicken or Hereford fillet of beef.