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Highlights
Tantalize your taste buds at The Bell Gastro-Pub! Locally sourced ingredients, inventive flair, and divine Two-Course Meals with Wine await
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Prepare to tantalize your taste buds with an unforgettable culinary voyage at The Bell Gastro-Pub, where Chef Lukasz Szumski's devotion to locally sourced ingredients and inventive culinary flair sets the stage for an extraordinary dining affair.
What We Offer
At The Bell Gastro-Pub, the dining experience intertwines Chef Lukasz Szumski's culinary mastery with a dedication to fresh, locally sourced fare. Whether for the Two-Course Meal with a Glass of Wine for 2 or the indulgent Two-Course Meal with a Glass of Wine for 1, each selection leads to a gastronomic odyssey.
Two-Course Meal with a Glass of Wine for 1 - Indulge in a lavish two-course meal complemented by a glass of fine wine, meticulously crafted to elevate your dining escapade.
Two-Course Meal with a Glass of Wine for 2 - Delight in a divine two-course meal paired with a glass of exquisite wine, ideal for a romantic rendezvous or a delightful outing with a companion.
The Bell menu has a lot of options for everyone gluten-free, vegan, or meaty options.
Fine Print
VALID WEEKDAYS ONLY. 1 Voucher per table.
✏️ Validity: Expires 4 months after purchase.
❕ Purchase: Limit 1 per person. May buy 2 additional as gift.
☎️ Booking: Appointment required. Call 01296 612 434; provide Coupon Code.
✘ Cancellation: 48-hour cancellation notice required
⚒ Additional Information:
✦ 24-hour advance notice required.
✏️ Validity: Expires 4 months after purchase.
❕ Purchase: Limit 1 per person. May buy 2 additional as gift.
☎️ Booking: Appointment required. Call 01296 612 434; provide Coupon Code.
✘ Cancellation: 48-hour cancellation notice required
⚒ Additional Information:
✦ 24-hour advance notice required.
About The Bell
The Bell is a dynamic gastro-pub owned and run by chef patron Lukasz Szumski. At the age of 18, Lukasz began his culinary journey in renowned establishments such as Chicago Rib Shack and Obica Mozzarella Bar. With a passion for using locally sourced ingredients, he established The Bell in 2024, transforming it into a cozy yet sophisticated dining hub. Every week brings a fresh menu filled with gluten-free, vegan, and meaty options for everyone to enjoy.