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Two or four diners can savour a British staple of fish and chips served with homemade tartar sauce and lemon; opt to include a glass of wine
Housed on the first floor of Glasgow’s iconic McCormick Printers building, The Chippy Doon The Lane restaurant aims to offer a fresh and up-market twist on the traditional fish and chips meal. The eatery serves different kinds of fish, ranging from cod and haddock to the more contemporary monkfish tail and coley. The Chippy has two dining rooms that can be hired for private celebrations and accommodate up to 30 guests.