The Deal

Sit down to seven courses of signature cuisine at the elaborately decadent Crazy Bear Beaconsfield or the original Crazy Bear Stadhampton. This new spring menu is inspired by The Crazy Bear Farm Shop and Smokehouse using British artisan produce including Gloucestershire Old Spot Pork and Welsh Badger Face lamb reared at The Crazy Bear Farm. The Crazy Bear is the first venue in the world to be awarded Traditional Speciality Guaranteed status (TSG) and has also been awarded for welfare excellence by Compassion in World Farming. Choose from classic or vegetarian menus (usually £73 per person) with dishes including Seared King Scallop with wild garlic and petit pois francais; Home smoked salmon parfait with chargrilled local asparagus, poached hens egg, baby spinach and sorrel mayonnaise; and Gariguette Strawberries with Champagne Rhubarb Jelly Terrine and ginger ice cream.

Classic Menu

• Spring sweet pea soup with muscat grape salsa and Old Spot dust 
  
• Gloucestershire Old Spot pigs head terrine with toffee parsnip crisps, baby pea shoots and pomegranate
  
• Seared King Scallop with wild garlic and petit pois français
  
• Oak smoked salmon parfait with chargrilled local asparagus, poached hens egg, baby spinach and sorrel mayonnaise
  
• Hendricks Gin, tonic and cucumber sorbet
  
• Oxfordshire spring lamb cutlets and crispy belly with jersey royals, piperade vegetables and basil jus, or Troncon of turbot with jersey royals, samphire, carrot and sorrel puree and lemon hollandaise
  
• Gariguette strawberries with champagne rhubarb jelly terrine and candied ginger ice cream
  

Vegetarian Menu

• Spring sweet pea soup with muscat grape salsa
  
• Mediterranean vegetable terrine with basil cress
  
• Seared halloumi with pea and broad bean velouté
  
• Chargrilled local asparagus with poached hens egg, baby spinach and sorrel mayonnaise
  
• Hendricks Gin, tonic and cucumber sorbet
  
• Gorgonzola stuffed polenta cake with madeira glazed field and forest mushrooms, wild garlic spinach, jersey royals and sage cream
  
• Gariguette strawberries with champagne rhubarb jelly terrine and candied ginger ice cream
  

Choose from the following options for a Spring Signature Menu at The Crazy Bear Stadhampton or Beaconsfield:

• £29.50 for a seven-course lunch for one person (60% off)
• £39.50 for a seven-course dinner for one person (46% off)
• £59 for a seven-course lunch for two people (60% off)
• £79 for a seven-course dinner for two people (46% off)
• £118 for a seven-course lunch for four people (60% off)
• £158 for a seven-course dinner for four people (46% off)
• £177 for a seven-course lunch for six people (60% off)
• £237 for a seven-course dinner for six people (46% off)

The Merchant

The Crazy Bear Stadhampton

A unique boutique hotel with flamboyant character, just minutes from the M40 J7 and less than 40 miles from London. The ‘original’ Crazy Bear comprises eclectic accommodation, award-winning English and Thai restaurants, two bars, four private function rooms, abundant gardens and terraces, and is home to The Crazy Bear Farm, farm shop and outdoor pursuits. The Sunday Times were so impressed they included it in their list of the Top Ten British Hotels.

The Crazy Bear Beaconsfield

A decadent oasis of elaborate luxury, just minutes from the M40 J2 and less than 20 minutes by train from London Marylebone. The oldest documented building in Beaconsfield comprises sumptuous accommodation, lavish English and Thai restaurants, two bars, four private function rooms, and a terrace with swimming pool and Jacuzzi. As a result, Conde Nast have featured it in their Red Hot List of the Best New Hotels in the World.

Reviews

The Crazy Bear Group have an impressive social media following, with over 11,200 likes on Facebook and over 11,600 Twitter followers. The venues have also recently scooped the Coolest Hotel Chain award from Prestige Events Magazine’s Cool Venue Awards 2015.

Details verified 7 April 2015.

Learn more about Groupon’s Merchant Reviews Policy.